Blog Post 3: Does our Food Kill?
According to the UWM dining website, they get their food sustainably, but how true is this? In my previous blog post I described eating a meal that consisted of tomato basil soup, a grilled cheese sandwich, cucumbers, grapes, and a banana. For this post I will be going into detail on where the cheese of my grilled cheese was produced, as well as where they most likely get their bananas. The cheese comes from the Wisconsin Cheese Company, but where do they get their cheese from? When looking at their website there is no mention of where they farm their dairy or where they get their cheese. Without being able to trace what exact far m this cheese specifically came from it makes it hard to know exactly where it was produced. Dairy might be delicious, but that deliciousness comes with a heavy price. According to the Food and Agriculture Organization of the United Nations, milk production globally increased by 30 percent between 2005 and 2015 ...